I made a couple of Valentine’s Day treats. I wanted to see what happened when you crossed conversation hearts with rice krispie treats. The result: cute. The conversation hearts stay hard, and don’t get soggy even after a day.
Then I used this recipe for Conversation Heart Fudge from the Family Fun website. These are cute, but they probably taste better for grade schoolers than for adults. If I made these again to give to my friends (big people!), I would probably use a real fudge recipe! Also, unless you are fastidious in cleaning your knife between each cut, the chocolate on the knife sticks on the white layer of fudge. Martha would never approve!